Not all jokes are memes! No trolling, either. We love to see your food, but we also want to try it if we wish to. ![]() Include plain text recipes for any food that you post, either in the post or in a comment. Content about or written/developed by AI such as ChatGPT will be removed as well. ![]() If the topic is questionable, then it most likely isn't OK to post. I don't do cashew cheese, but is that because I don't want to, or just because there's not a huge machine on the counter that won't suffer being shadowed under a cabinet? I'm thinking upon it, and I think my decision will await til Christmas bills are paid off.All posts must be cooking related. But the blenders that can do that on a regular basis, or an exceptional job making nut milks, are another tier up in price, $350 and higher. To my knowledge, no food processor will do grinding of nut butters like a high power blender. Could I live with a Ninja pro 9 cup or KitchenAid 9 cup? (I know from experience I wouldn't want to go smaller). But that's $200 and decent used ones seem to hold their value on Ebay. I'm contemplating getting another Cuisinart 14 cup, to replace the one I stole from my mother's cupboard 20 years ago (to be fair, she hadn't used it in 10 years). Works great for soups, and even hummus (just requires 5 minutes of violent chickpea abuse), but its hopeless for dough kneading or sparing one's fingertips from the mandolin. I've lived with a higher power immersion blender for about 5 years. Are they mostly for chopping and grinding? Are they good for soups, or is that more a blender thing? Also, I'll be cooking for one, though I'll probably do semi-large batches to store for a few days.Īgain, total noob to this, so not even sure what I should look for in a processor. Also, hopefully it's relatively easy to clean, as I have no dishwasher. Would love to keep it ~$200 or under, though I might stretch for a great machine. What other features and functions should I be looking for, and what are some of your favorite makes/models?Īs for budget, I don't think I need something very high priced. I very much doubt I'll be doing any baking, so probably less important if it has kneading functions and such, Also, I've seen recipes to grind nuts and use that as flour for simple crackers/breads, so would love to do that too. Mostly I'd be using it to cut up veggies and nuts, but would also want to make soups a lot, and maybe some simple fruit ice creams. Spiralizing would be a huge bonus, but not sure many do that. I mainly want something with versatility chopping, slicing to different thicknesses, pureeing, and all that. So not sure if I need a blender all that much. And the Nutribullet can do some other things like certain soups, some simple nut chopping/nut milks. I already have a juicer and a small blender (Nutribullet), so at very least I am set for juices and smoothies. I've also seen processor/blender combos, but not sure if those leave out key things in order to get elements of a blender in. I'm a total noob food processors, so not even entirely sure what functionalities to look for in a good one. I'd love thoughts/advice on choosing a food processor. I'm new to WFPB and really want to up my food prep game, aiming to do as much as possible raw. r/Actual Hippies - Actual Hippies (fun, quasi-related sub) r/Vegetarianism - Vegetarian & Vegan Stuff ![]() Veg*n Problems - Even complaints have their place Rich Roll - Plant-based athlete & activist Colin Campbell Center for Nutrition Studies Taking the plunge into a plant-based diet (as someone who lifts), where do I begin?Įnter US zip code to find plant-based physicianĬivil discussion is welcome, trolls and personal abuse are not.If you are craving sweets or other bad foods, what do you eat?. ![]() Esselstyn, chief of surgery at the Cleveland Clinic, who discovered through medical research that a whole-food plant-based, low-fat diet could reverse heart disease and diabetes. Professional triathlete, Rip Esselstyn has adopted a whole food plant-based diet, the Engine 2 Diet, at the advice of his father, Dr. What every vegan should know about Vitamin B12 all whole grains and wg-products, such as bread and pasta w/ no added fats.all legumes (beans, peas, and lentils of all varieties).veggies that are red, green, purple, orange, and yellow etc.).all vegetables (leafy green vegetables, root vegetables),.You can eat a wonderful variety of delicious, nutrient-dense foods Use almond/cashew milk instead for flavour. A can of coconut milk can contain more than 1 week's worth of saturated fat. Coconut milk/cream due to very high saturated fat and total fat.no added/refined oils (this includes olive oil).no dairy products (no milk, cheese, yogurt, that's right I said cheese).Welcome to the Whole Food Plant Based Diet (WFPBD) subreddit!īefore making any dietary or exercise changes in your lifestyle, please consult your physician.
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